Or just dice up a cooking onion.Ĭut the bacon into lardons and sauté the chopped onion in large fry pan or pot (do not use a non-stick pan) until the bacon is crisp. Cover cook 4 hours on HIGH or 6-8 hours on LOW. Add onion to pot, and cook 4 to 5 minutes. Add reserved wine marinade and homestyle gravy to pan bring to simmer on MED-HIGH. If desired, serve with mashed potatoes and sprinkle with parsley. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Nestle the herb sachet among the chicken pieces. Even though this coq au vin is easier The chicken is first marinated I use chicken thighs and drumsticks I sprinkle the cooked bacon on top The original. Use a stainless steel pot or even a Dutch oven if you don't have a saucepan.Ĭhop white part of green onion only. Working in batches, cook chicken, flipping once, until golden, 4 to 5 minutes per side. Place chicken thighs in a 3 1/2- or 4-quart slow cooker. Place the insert into the slow cooker base, add remaining ingredients (the dry wine and chicken stock). However, with just a tiny bit of prep and using one standard skillet or good sized high-side saucepan you can achieve magical layers of flavor!ĭon't bother using a non-stick skillet.

Stir in flour and tomato paste, and cook 2 minutes. Add pearl onions and mushrooms, and cook until brown, 3 to 4 minutes. Add onion to pot, and cook 4 to 5 minutes. If you just dump the ingredients into your slow cooker and expect wonderous results, it will still be good. Working in batches, cook chicken, flipping once, until golden, 4 to 5 minutes per side. Repeat with the second batch, again draining on kitchen paper. Cook until browned on all sides, about 5 minutes and drain on kitchen paper. Place the first batch in the bacon drippings.

Season the chicken pieces and divide into two batches. These directions draw upon French techniques I've seen while seeing Coq au Vin prepared by Julia Child, Jacques Pepin, Alton Brown, Jamie Oliver, the Barefoot Contessa and others.Įasy crock pot coq au vin does take a diminutive bit of effort up-front if you want to develop serious flavor. Add the bacon and cook, stirring until brown, about 2 minutes. Coq au vin translation: 'Chicken with wine.'

Slow cooker coq au vin